Condiment Festival

I cooked a lot yesterday. Can you tell I was resisting writing?
In fact that's what I'm doing now...

Sunflower Seed Chutney

I have this on toast with Avocados and sprouts.
Ground up Raw Sunflower seeds
Ground up Cumin
Red Chili Powder
Salt
Ghee

Lightly roast the mixture in a small amount of ghee. Be careful not to let the sunflower seeds burn, (which they can quite easily).

There's nothing like Homemade Hummus to satisfy a craving

Soaked, Cooked Organic Chickpeas
Ground up Raw Brown Sesame Seeds
Olive Oil
Lemon
Salt
+ Food Processor =  ___________________? (You get to fill in the blank)