How Eating Out at an Indian Restaurant Almost Killed Me...
NEVER go into an Indian restaurant when you're starving. That was my learning lesson of the day. What did I do? Stuffed my face with everything that looked good. I ordered the combo- that came with 2 rotis, rice, pickle and 3 vegetables. I wanted to sub out one of the veggies for Malai Kofta (my FAVORITE Indian dish- essentially fried vegetable dumplings in cream sauce. Can it get more heart arresting than that?), but the Indian uncle tells me they're out. I say, OK.
Then 5 minutes later, I go to the bathroom (you have to walk through the kitchen in this place) and the chef, an Indian gentleman, asks me in a thick Indian accent, "You want Malai kofta?" My hunger delusion made his eyes sparkled. "You have 10 minutes? It will be ready."
Now, how could I not want Malai Kofta? A malai kofta being made fresh in front of my eyes. The chef stirred heavy cream into a vat of God-knows-what goodness and swished this way and that. I was fascinated. What spices did you put in, I asked. "Oh, many many spices. I already added them. Now, only garam masala is left." And I stood there, and watched him make the rest of this fresh, heavenly malai kofta.
I go back up to the cash register to pay for the combo I ordered. And of course I ask, "And can I have a malai kofta too?" The sparkle is now in my eye. By the time this transaction is done, I'm out 11 bucks, when I was hoping to make out under a cool 7. No hopes here.
I now have a combo with Saag Paneer, Aloo Gobhi, Dal, 2 parathas and rice, PLUS a full serving of Malai Kofta in front of me. By this time, I was so hungry and so excited about the Malai Kofta, that nothing could stop me from devouring all of it- I had made my own special Neelam's Combo Plus. (Plus because it includes extra vegetables and because it's for plus size people!) Though, I have to give myself credit that I excluded the Dal, and only ate half the Aloo Gobhi, so yay! Now everything's OK. Right?
Wrong. I go home, and calculate my meal (luckily WW is cool like that and actually has lots of Indian dishes pre-calculated). Lo and behold, it's 24 points! 24 points out of the 31 points I have allocated for the entire day!
Luckily the brilliant architects of WW engineered a fix for these catastrophes. It's called your "Anytime points." Specifically: 49 points to blow whatever way you want throughout the week. Are you thinking how the hell do people lose weight? How can this work? That's definitely what I was thinking when I first joined.
Now I know. The points run out fast, and probably an entire day's allocation could go up in flames over a cheeseburger, fries, and a shake! (The typical American meal. No wonder 2/3 of Americans are overweight!) WW has developed a fool safe method, and I like it. I may have unconsciously blown my extra points for the week (luckily I have enough extra to cover this snafu), but I will know next time NOT TO EAT AT AN INDIAN RESTAURANT WHEN I'M HUNGRY!